Porcelain 9" Baking Slab

$119.00
Color:White
Size:No Size
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20/mo.* suggested payments for 6-months totaling $119.00 with Macy's Card.

Product details

Web ID: 21496658

Designed with Chef Nancy Silverton and crafted from pure French Porcelain, the Baking Slab is the first of its kind.

  • Product Features

    • Product dimension: 13"L x 9"W x 1.25"H
    • Product Weight: 3.8 lbs.
    • Thermal-Shock Resistant
    • Naturally Non Stick
    • Kaolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500°F.
    • Porcelain provides even heating, ensuring crisp corners and gooey middles without over or underbaked spots.
    • Ours is microwave- and oven-safe up to 650°F and thermal shock resistant, meaning it can go from freezer to oven to table with ease.
    • Perfect for slab pies, focaccia, sheet cakes, and more, discover how this unique Bakeware can make your most cherished recipes even better
    • Limited lifetime warranty
    • Porcelain
    • Dishwasher safe
    • Dishwasher Safe
    • Microwave Safe
    • Oven Safe
    • Imported
    • Request warranty information

  • Shipping & Returns

    • California and Minnesota customers call 1-800-289-6229 for Free Shipping information.
    • For complete details, see our Shipping and Returns policies.

Ratings & Reviews

Here's what customers think
  • Customers praise its high quality, craftsmanship, and beautiful design.
  • The baking slab provides even heating and is easy to clean.
  • It is versatile for baking various items and also functions as an elegant serving dish.
  • Some customers experienced cracking or imperfections, while others found it durable.
AI-generated summary from 361 customers reviews.
4.9/5

370 star ratings & reviews

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370 reviewssorted by Newest

Gleecardog
9 days ago

Not a winner. I would not buy again. Sorry

I love this company and have written positive reviews. My favorite is my steel pan. But this one is tough. I like the look and way the slab cooks pizza and focaccia but it you are a female you will need to be a German or polish weight lifter to clean it. I spray it heavily with oil and nothing stick so that is good. But the residual oils bakes on so hard that it takes a strong man scrubbing Beverly hard with plastic capers usung an abrasive cleaner to make it look halfway decent. The bottom is unglazed and will NEVER come clean. It’s just way too much work for the results even though the results are good. Thirty (30) minutes of very hard scrubbing is more effort than the lpaan yields. If you’re a burly man who likes to scrub then buy it. If you are a female, you should not buy it. Love you MadeIn but this one is not a winner.

Customer review from Made In

TJ Nies
2 months ago

Wonderful!

Useful for a number of tasks! I roasted vegetable for a pasta primavera and they browned beautifully! My wife plans to make a lemon bar cake next; my mouth is already watering.

Recommends this product

Customer review from Made In

Sam C.
2 months ago

Unique slab design

I've been waiting on buying this guy since I first saw its appearance on the site. Love the unique and rare geometry for this design. It's going to get a lot of use at the holidays. First bake was the loverly caramelized onion and chive focaccia recipe!

Customer review from Made In

Svid
2 months ago

Great baking slab

Love the baking slab. Have used it for the mushroom tart (recipe on the website) and a slab peach crisp. Gets crust crisp but still releases well.

Recommends this product

Customer review from Made In

Cindy
2 months ago

Disappointed

I love the looks and feel of this beautiful baking slab so I was very disappointed the first time I used it to make my regular focaccia recipe (with lots of oil coating the pan) and it completely stuck! I may have to send it back.

Customer review from Made In

Summer Michele
2 months ago

Just Purchased the Baking Slab and Love It!

Makes the best Peach Cobbler, and looks great on the table.

Recommends this product

Customer review from Made In

Anne Marie
3 months ago

BUY IT IS BETTER THAN A JELLY ROLL PAN

I am not a baker but I bought this because I love an easy slab pie. It came out perfect with store bought pie dough! Did a mixed berry and not only did it taste good it looked so perfect being served in the french pan. I plan to have the baker in my family try focaccia next

Recommends this product

Customer review from Made In

SK
3 months ago

I LOVE this slab

This is the slab I never knew I needed…until now. It is wonderfully nonstick without parchment paper; so far have roasted veggies on it as well as baked dessert bars. I can see getting a LOT of use out of this beautiful piece.

Recommends this product

Customer review from Made In