Product details
Web ID: 122063571 reviewsorted by Newest
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}Eli's take on the classic Italian dessert made with espresso-infused sponge cake layered with clouds of mascarpone mousse, finished with a dusting of cocoa.
We weren’t fond of this cake.
Saturated in liquid coffee. Leftovers the next day were swimming in dark, liquid coffee making the bottom half inedible and a soggy disaster. Way too much coffee, we threw a good portion away, unfortunately.
Customer review from bloomingdales.com