CuisinartChef's Classic Stainless Steel 8" Skillet
Product Details
- Make your meals sizzle with this beautiful 18/10 stainless open skillet that looks as good as it cooks. Features riveted Cool Grip Handles for a confident hold and tapered rims for easy pouring. A helper handle provides extra support and balance when lifting and pouring. Aluminum core spreads heat for even cooking. Limited lifetime warranty. Model 722-20.
Features
- Manufacturers Number: 722-20
- https://shop.cuisinart.com/chemical-disclosure/
- For more information about chemicals in this product, search for the manufacturer model number via this link: https://shop.cuisinart.com/chemical-disclosure
- Dishwasher safe
- Imported
- See the Cookware Buying Guide
- Request warranty information
Shipping & Returns
- Enjoy a longer window to return most of your holiday purchases. See our Extended Holiday Return Policy to see if this item qualifies.
- California customers call 1-800-289-6229 for Free Shipping information.
- Please call customer service for returns.
- Web ID: 152779
Small 6"-9"
Stainless Steel
Up to 500
Small 6"-9"
185 reviewssorted by Newest
skillet
all food sticks to pan even when you use pam, since your return time is so short I can not return
Response from Macy's
We're sorry to hear that the Cuisinart Chef's Classic Stainless Steel 8" Skillet did not perform as expected. For best results with stainless-steel cookware, we do not recommend using cooking sprays as they can leave behind residue that contributes to sticking and discoloration; instead, preheat the pan, add a small amount of oil or butter, and allow food to naturally release before turning. We understand your frustration, especially since you were unable to return the skillet within the retailer's return period. Thank you for sharing your feedback—your comments help us improve future products and enhance the overall consumer experience.
Nice, well made..
Nice size for small items.. I have the same thing with "non - stick and it's as durable.
Recommends this product
Non Toxic Steel
Though it stains, it is good quality steel
Recommends this product
very nice product
great product
NOT TO HAPPY.
NOT VERY HAPPY BECAUSE IT THOUGHT IT WILL COME WITH A COVER.
Recommends this product
Not a cuisinart skillet
Cuisinart skillets are usually non stick, great for cooking anything; not this skillet. Everything is sticking & leaving a metallic taste. I am done with this skillet. I will not use it again !!
Response from Macy's
We’re sorry to hear about your experience with the Chef’s Classic® Stainless Steel 8" Skillet and understand your frustration. Unlike nonstick cookware, stainless steel requires proper preheating and the use of oil or butter to help prevent sticking, and a metallic taste can sometimes occur if foods are cooked at too high a heat or the pan is not fully cleaned before first use. Thank you for your feedback, as it helps us improve product guidance and future models.
Perfect size for a quick bite!
I bought 3 of these! They’re the perfect size for my stove and for cooking 3 different sides at once or making/seasoning dishes differently for picky eaters. So far, so good! They clean very easily with just a bit of powdered cookware cleaner and a soft scrubby. I don’t understand the bad reviews and with all due respect, keep practicing your cooking/cleaning techniques and they’ll workout better than any non-stick(toxic) pan.
Recommends this product
Customer review from cuisinart.com
I bought this a week ago and I’m not satisfied bec
I’m not satisfied with the merchandise. I purchased three days ago, the pan sticks the bacon sticks to the pan and that’s not what I’m interested in. I’m going to return it. I want a refund or replacement.
Customer review from cuisinart.com
Response from cuisinart.com
Thank you for taking the time to share your experience with the Chef’s Classic™ Stainless 10'' Skillet. We’re sorry to hear the skillet did not meet your expectations; please note that stainless steel is not a nonstick surface, but when properly preheated and used, it can provide excellent cooking performance. For best results, we recommend preheating the skillet over medium heat, adding oil before placing food in the pan, allowing foods like bacon to naturally release before turning, and avoiding moving food too soon while it develops a sear. Thank you again for your feedback—it helps us better understand our consumers’ experiences and continue improving our products.