Results for

"Business_category,Ren wil kitchen"

(34 items)

Barnes & Noble
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Current price $18.99; ;
Review rating: 4.3 out of 5; 3 reviews;
Barnes & Noble
The Flavor Equation - The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma
Current price $35.00; ;
Review rating: 5 out of 5; 1 reviews;
Barnes & Noble
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs by The Eat Offbeat Chefs
Current price $27.50; ;
Review rating: 5 out of 5; 5 reviews;
Barnes & Noble
Flavor Bible - The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Andrew Dornenburg
Current price $45.00; ;
Review rating: 4.5 out of 5; 2 reviews;
Barnes & Noble
Cooking Up A Storm - Recipes Lost and found from the Times-Picayune of New Orleans by Marcelle Bienvenu
Current price $32.50; ;
Review rating: 5 out of 5; 1 reviews;
Barnes & Noble
Ball Complete Book of Home Preserving - 400 Delicious and Creative Recipes for Today by Judi Kingry
Current price $24.95; ;
Barnes & Noble
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More by Kristina Cho
Current price $35.00; ;
Review rating: 5 out of 5; 1 reviews;
Barnes & Noble
Does This Taste Funny: Recipes Our Family Loves by Stephen Colbert
Current price $35.00; ;
Review rating: 5 out of 5; 6 reviews;
Barnes & Noble
PlantYou - 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes by Carleigh Bodrug
Current price $30.00; ;
Review rating: 5 out of 5; 7 reviews;
Barnes & Noble
Complete Charcuterie: Over 200 Contemporary Spreads for Easy Entertaining Charcuterie, Serving Boards, Platters, Entertaining by The Coastal Kitchen
Current price $34.99; ;
Review rating: 3 out of 5; 1 reviews;
Barnes & Noble
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food A Cookbook by Dolly Parton
Current price $35.00; ;
Review rating: 5 out of 5; 3 reviews;
Barnes & Noble
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
Current price $40.00; ;
Review rating: 5 out of 5; 2 reviews;
Barnes & Noble
The Elements of Pizza - Unlocking the Secrets to World-Class Pies at Home [A Cookbook] by Ken Forkish
Current price $32.99; ;
Review rating: 4 out of 5; 1 reviews;
Barnes & Noble
Essentials of Classic Italian Cooking: 30th Anniversary Edition by Marcella Hazan
Current price $42.00; ;
Barnes & Noble
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook by Ina Garten
Current price $35.00; ;
Review rating: 5 out of 5; 1 reviews;
Barnes & Noble
Tasting History- Explore the Past through 4,000 Years of Recipes (A Cookbook) by Max Miller
Current price $32.50; ;
Review rating: 4.6 out of 5; 9 reviews;
Barnes & Noble
Taste of Home Copycat Restaurant Favorites by Reader's Digest
Current price $10.00; ;
Review rating: 4.9 out of 5; 7 reviews;
Barnes & Noble
The Wiley Canning Company Cookbook- Recipes to Preserve the Seasons by Chelsea J. O'Leary
Current price $35.00; ;
Barnes & Noble
Taste of Home Mediterranean Made Easy by Reader's Digest
Current price $12.00; ;
Review rating: 5 out of 5; 4 reviews;
Barnes & Noble
Salad Freak: Recipes to Feed a Healthy Obsession by Jess Damuck
Current price $35.00; ;
Barnes & Noble
Kevin Belton's New Orleans Celebrations by Kevin Belton
Current price $26.99; ;
Barnes & Noble
Seinfeld- The Official Cookbook by Julie Tremaine
Current price $34.99; ;
Barnes & Noble
Listen To Your Vegetables: Italian-Inspired Recipes for Every Season by Sarah Grueneberg
Current price $45.00; ;
Review rating: 5 out of 5; 2 reviews;
Barnes & Noble
Animal, Vegetable, Junk- A History of Food, from Sustainable to Suicidal- A Food Science Nutrition History Book by Mark Bittman
Current price $18.99; ;

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Barnes & Noble
The Encyclopedia of Cajun & Creole Cuisine by John D. Folse
Current price $65.95; ;
Review rating: 3.2 out of 5; 13 reviews;
Barnes & Noble
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes by Kardea Brown
Current price $34.99; ;
Review rating: 5 out of 5; 1 reviews;
Barnes & Noble
Eat Japan by Lonely Planet Food
Current price $17.99; ;
Review rating: 5 out of 5; 1 reviews;
Barnes & Noble
Jew-Ish - A Cookbook - Reinvented Recipes from a Modern Mensch by Jake Cohen
Current price $32.50; ;
Review rating: 4.5 out of 5; 4 reviews;
Barnes & Noble
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird by Jacques Pepin
Current price $35.00; ;
Review rating: 5 out of 5; 1 reviews;
Barnes & Noble
The Pepper Thai Cookbook - Family Recipes from Everyone's Favorite Thai Mom by Pepper Teigen
Current price $29.99; ;
Review rating: 5 out of 5; 1 reviews;
Barnes & Noble
The Unofficial Bridgerton Cookbook - From The Viscount's Mushroom Miniatures and The Royal Wedding Oysters to Debutante Punch and The Duke's Favorite Gooseberry Pie, 100 Dazzling Recipes Inspired by Bridgerton by Lex Taylor
Current price $21.99; ;
Review rating: 5 out of 5; 1 reviews;
Barnes & Noble
Talk about Good!: Le Livre de la Cuisine de Lafayette by Junior League of Lafayette
Current price $24.95; ;
Barnes & Noble
Let's Eat Italy!: Everything You Want To Know About Your Favorite Cuisine By François-Régis Gaudry
Current price $60.00; ;
Review rating: 5 out of 5; 1 reviews;
Barnes & Noble
The Düngeonmeister Cookbook: 75 RPG-Inspired Recipes to Level Up Your Game Night by Jef Aldrich
Current price $19.99; ;

Showing All 34 Items